Structural and Energetic Degradation of Water
Tap water is far from its natural state.
Domestic tap water originates from natural water sources that include mountain springs, glacier melt, rivers, lakes, and deep underground reservoirs. Typically, city and town water supplies are stored in large tanks and reservoirs and chemicals such as Chlorine (Cl), Fluoride (F) and other “treatment agents” are added to remove bacteria and viruses.
These substances, along with volatile organic compounds (VOCs), negatively affect the natural restorative properties of the water. Even when filtered out, the information from these substances remain stored in the water’s molecular structures.
High-pressure pump systems then force the water to travel in long straight pipes with sharp turns, which is contrary to the very nature of water. This adds to the degradation of water, making it unstructured and causing imbalance in its energetic qualities.
Ultimately, this means that we consume low-energy water that actually REDUCES energy in our body, which hampers optimal absorption and hydration of our cells.
Water absorbs information through physical contact with substances:
for example, through medication (contraceptive pills, antibiotics, etc...).
Water can also absorb information without physical contact,
for example through radiation or human emotions.
(see the pioneering research of Dr. Masaru Emoto)
Crystal Photography
Crystal photography is a technique in which water is frozen and microscopic photographs are then taken. There is a demonstrable relationship between water quality and its crystal form.
- With tap water, the water molecules are in most cases unstructured and therefore do not form symmetrical crystals.
- With Living Water, the crystals formed are beautiful and symmetrical.
Below are images showing the structure of distilled water.
We were very impressed by the beautiful images that show how the VORTEXèr produced Living Water in such a perfect hexagonal “snowflake” shape.
Water Crystals Digitally photographed by Ernst F. Braun & Sarah Steinmann from Wasserkristall in Switzerland. March 2020)
Distilled water before running the VORTEXèr
Distilled water after 3.20 minutes in the VORTEXèr
Distilled water after 7.30 minutes in the VORTEXèr
